Treccioni (mozzarella) – primo sale – burrata – ricotta – buffalo mozzarella – aged canestrato with jams – caciocavallo – crudités – warm burratina wrapped in pancetta with woodland sauce, bread crostone – Barese-style casserole – fava beans and chicory with friggitelli – eggplant parmigiana rolls – roasted vegetables – assorted focaccia and vegetable rustic pie – live panzerotti – garden vegetables – fritters with sauces – capocollo and salami from the Murgia – roast with gazpacho – porchetta and mixed grill with live bombette and zampina.